The End of a Nishiogi Landmark
In late March 2022, long lines formed in front of the French Restaurant and Bakery Kokeshiya, directly outside the South Exit of the JR...
The End of a Nishiogi Landmark
A Restaurant Owner as Community Activist
Facing the Pandemic, a Big Restaurant Group Aims Small
How to Succeed as an F&B Microbusiness (Cheesecake)
A Green Tea Business Modeled on Coffee Culture
A Café Seeking its Local Identity
Seeking Work Life Balance in an At-Home Café
Imagining Nishiogi’s Future in a Building
Pioneering a Bagel Franchise During the Pandemic
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