top of page
Profile
Join date: Dec 16, 2019
Posts (21)
Mar 5, 2025 ∙ 14 min
Making the city better, one cup at a time
A wave of small cafes have opened in Nishi-Ogikubo since the COVID pandemic. With only six seats up a narrow wooden staircase, Palm Park...
55
0
Jan 4, 2025 ∙ 17 min
A Business Model for Better Living
With a reputation for quirky independent businesses, Nishiogi (Nishi-Ogikubo) has become a magnet for wannabe gastronomic entrepreneurs....
57
0
1
May 7, 2024 ∙ 12 min
A Three-Generation Restaurant in a Changing Neighborhood
A three-generation soba restaurants creates new dishes to stay up with the times, while holding on to a neighborhood clientele.
286
0
2
James Farrer
Admin
Nishiogiologist
More actions
bottom of page